Pearl Millet (Bajra)
High Iron Content | Gluten-Free | Food & Feed Grade Export
*Images & videos are for illustration only; actual products may vary in appearance, color, & size.
Botanical Name: Pennisetum glaucum
Other Name(s): Spiked Millet, Bulrush Millet, etc.
Product Overview
Pearl Millet (Pennisetum glaucum), known domestically as Bajra, is a nutrient-dense ancient grain prized for its high iron content and exceptional drought resistance.
Santo Group exports premium Pearl Millet sourced directly from the arid plains of Rajasthan and Haryana, the world's finest cultivation regions for this crop. We specialize in Machine Cleaned Bajra with a bold slate-gray color and high bulk density. Whether for milling into gluten-free flour (Bajra Atta) or for high-energy animal feed, we ensure consistent, stone-free quality for global wholesale.
Product Description
Key Quality Indicators
- High Iron & Fiber: Our Food Grade Bajra is selected for its superior nutritional profile, making it a "Superfood" ingredient for the health-conscious market.
- Bold Grain Size: Sourced from Rajasthan (Nagaur/Barmer belt), known for producing larger, harder grains compared to other regions.
- Low Moisture: Strictly dried to <10% moisture to prevent mold and ensuring a longer shelf life during export transit.
Industrial Applications
- Flour Milling: Ground into Bajra Flour for traditional flatbreads, multigrain mixes, and gluten-free biscuits.
- Animal Feed: A high-energy, warming winter feed for cattle and poultry. It is often preferred over maize in winter due to its higher fat content.
- Brewing Industry: Used in parts of Africa and Asia for fermenting traditional beers.
- Processed Foods: Used in puffed snacks (like popcorn) and ready-to-eat porridge mixes.
Key Quality Indicators
- High Iron & Fiber: Our Food Grade Bajra is selected for its superior nutritional profile, making it a "Superfood" ingredient for the health-conscious market.
- Bold Grain Size: Sourced from Rajasthan (Nagaur/Barmer belt), known for producing larger, harder grains compared to other regions.
- Low Moisture: Strictly dried to <10% moisture to prevent mold and ensuring a longer shelf life during export transit.
Industrial Applications
Our bulk Pearl Millet is a critical raw material for:
- Flour Milling: Ground into Bajra Flour for traditional flatbreads, multigrain mixes, and gluten-free biscuits.
- Animal Feed: A high-energy, warming winter feed for cattle and poultry. It is often preferred over maize in winter due to its higher fat content.
- Brewing Industry: Used in parts of Africa and Asia for fermenting traditional beers.
- Processed Foods: Used in puffed snacks (like popcorn) and ready-to-eat porridge mixes.
Product Specifications
| Technical Specifications | : | Details |
|---|---|---|
| Botanical Name | : | Pennisetum glaucum |
| Primary Origin | : | India (Rajasthan / Haryana) |
| Quality | : | Food Grade (Machine Cleaned) / Feed Grade |
| Purity | : | 99% / 99.5% |
| Moisture | : | 05% - 10% |
| Protein | : | ~11% - 12% |
| Admixture | : | Max 1% - 2% |
| Color | : | Natural Gray / Slate |
| Shelf Life | : | 24 months (Stored in a cool, dry place) |
*As these are general specifications and actual specifications may vary.
Packing and Packaging
| Particulars | : | Details |
|---|---|---|
| Packing Size | : | 25 | 30 KGS |
| Packaging | : | PP Bags | 1 Metric Ton Jumbo Bags (Tote Bags) |
| MOQ | : | 50 KGS |
| Sample* Size(s) | : | 1 | 5 | 10 | 25 KGS |
| Documentation | : | COA, Phytosanitary Certificate, Origin Certificate |
| Customization | : | Availability based on offered options. |
*Paid Samples Only.
Frequently Asked Questions
1. Is Bajra Gluten-Free?
Answer: Yes. Pearl Millet (Bajra) is naturally 100% gluten-free. It is an excellent alternative to wheat for people with celiac disease or gluten sensitivity.
2. What is the difference between Food Grade and Feed Grade Bajra?
Answer: Food Grade Bajra is machine-cleaned to remove all stones, dust, and chaff. It has a bold, uniform size and is free from musty odors. Feed Grade may have slightly higher admixture or broken grains and is priced lower for animal nutrition.
3. Why is Rajasthan Bajra considered the best?
Answer: Rajasthan produces nearly 45% of India's Bajra. The hot, dry climate prevents fungal diseases and produces a harder, dryer grain with a longer shelf life and better taste compared to crops from humid regions
4. Can Bajra be used for poultry feed?
Answer: Absolutely. Bajra is an excellent source of energy (ME) for poultry. It is often used to replace up to 50% of maize in broiler diets without affecting growth performance, offering a cost-effective alternative.
5. How should Bajra be stored?
Answer: Bajra has a higher fat content than other millets, which means it can go rancid if not stored properly. It should be stored in a cool (below 20°C), dry warehouse with good ventilation. Our export packing ensures moisture protection.
