Sorghum Seeds (Jowar / Milo)
White & Red Varieties | Gluten-Free | Food & Feed Grade Export
*Images & videos are for illustration only; actual products may vary in appearance, color, & size.
Botanical Name: Sorghum bicolor
Other Name(s): Jowar, Sorghum, Milo, Great Millet etc.
Product Overview
Sorghum, domestically known as Jowar and globally as Milo, is a drought-resistant ancient grain and a staple gluten-free superfood. Santo Group exports premium Sorghum Seeds sourced from the prime cultivation belts of Maharashtra and Karnataka. We supply two distinct varieties: White Sorghum (Pearl White) for human consumption and flour milling, and Red/Yellow Sorghum for animal feed and ethanol production. Our stock is Machine Cleaned to ensure low moisture and zero foreign matter, meeting the strict standards of global food importers and industrial processors.
Product Description
Key Quality Indicators
- Gluten-Free Purity: Our White Sorghum is ideal for the health food market, free from cross-contamination, making it perfect for gluten-free flour (Atta) and bakery products.
- Low Moisture: Dried to below 12% moisture to prevent mold (aflatoxin) development during transit.
- Dual Grading: We offer Food Grade (bold, white, spot-free) and Feed Grade (high energy, suitable for poultry/cattle).
Industrial Applications
Our bulk Sorghum is a versatile raw material for:
- Food Industry: Ground into gluten-free flour for flatbreads (Rotis), porridge, and bakery snacks.
- Animal Feed: A high-energy source for poultry and cattle feed, often used as a cost-effective substitute for maize.
- Alcohol & Breweries: Used in the production of gluten-free beer and increasingly used as feedstock for Bio-Ethanol production.
- Starch Industry: Extracted for industrial starch applications.
Product Specifications
| Technical Specifications | : | Details |
|---|---|---|
| Botanical Name | : | Sorghum bicolor |
| Varieties | : | White (Food Grade) / Red (Feed/Ethanol Grade) |
| Primary Origin | : | India (Maharashtra / Karnataka) |
| Purity | : | 99.5% (Machine Cleaned) |
| Protein | : | ~10% - 12% |
| Admixture | : | Max 0.5% - 1% |
| Moisture | : | Max 06% - 10% |
| Aflatoxin | : | Below 20 PPB (As per requirement) |
| Shelf Life | : | 24 months (Stored in a cool, dry place) |
*As these are general specifications and actual specifications may vary.
Packing and Packaging
| Particulars | : | Details |
|---|---|---|
| Packing Size | : | 25 | 30 KGS |
| Packaging | : | PP Bags | 1 Metric Ton Jumbo Bags (Tote Bags) |
| MOQ | : | 50 KGS |
| Sample* Size(s) | : | 1 | 5 | 10 | 25 KGS |
| Documentation | : | COA, Phytosanitary Certificate, Origin Certificate |
| Customization | : | Availability based on offered options. |
*Paid Samples Only.
Frequently Asked Questions
1. What is the difference between White and Red Sorghum?
Answer: White Sorghum is primarily used for Human Consumption (Food Grade). It has a neutral flavor and is used for flour/baking. Red Sorghum is bitter due to tannins and is primarily used for Animal Feed, Breweries, and Ethanol production.
2. Is Sorghum completely Gluten-Free?
Answer: Yes. Sorghum is naturally 100% gluten-free and is safe for people with Celiac disease. It is a popular ancient grain alternative to wheat.
3. Do you supply Sorghum for Ethanol production?
Answer: Yes. We supply bulk quantities of high-starch Sorghum (often Red/Yellow varieties) specifically for distilleries and bio-fuel manufacturers.
4. Can this be used for popping (Pop Sorghum)?
Answer: Yes. Specific varieties of our White Sorghum expand well when heated, similar to popcorn. If you require "Popping Quality" specifically, please mention this in your inquiry so we can select the right lot.
5. What is the shelf life?
Answer: When stored in a cool, dry place with proper ventilation, Sorghum seeds have a shelf life of 24 months.
