Flax Seeds / Alsi (Omega-3 Rich)
High Alpha-Linolenic Acid (ALA) | 99.9% Sortex Clean | Brown & Golden Grade
*Images & videos are for illustration only; actual products may vary in appearance, color, & size.
Botanical Name: Linum usitatissimum
Other Name(s): Linseeds, Javas, Agasi, Masina, Teisi, Pesi, etc.
Product Overview
Flax Seeds (Linum usitatissimum / Alsi) are the premier plant source of Omega-3 fatty acids (ALA). Santo Group exports premium Sortex Cleaned Brown Flax from India. Selected for high oil content (>38%) and 99.9% purity, our seeds are the industry standard for cold-press oil extraction, bakery fortification, and vegan food manufacturing.
Product Description
Key Quality Indicators
- Omega-3 Powerhouse: Our seeds are selected for high Alpha-Linolenic Acid (ALA) potential, making them the preferred raw material for Flaxseed Oil extraction.
- Sortex Purity: We utilize advanced color-sorting technology to ensure 99.9% Purity, effectively removing stones, stalks, and dust—a critical requirement for bakery and food applications.
- Low Moisture: Dried to below 9% moisture to prevent fungal growth and ensuring a long, stable shelf life during export transit.
Industrial Applications
Our bulk Flax Seeds are a critical raw material for:
- Edible Oil Industry: Cold pressed to produce Flaxseed Oil, a popular vegetarian supplement for heart health and skin care.
- Bakery & Confectionery: A staple topping for multigrain breads, bagels, and crackers to boost fiber and protein claims.
- Egg Replacement: Ground flax meal mixed with water forms a gel ("flax egg") used widely in vegan baking.
- Animal Feed: Used in poultry feed to produce "Omega-3 Enriched Eggs" and in horse feed for coat shine.
Product Specifications
| Technical Specifications | : | Details |
|---|---|---|
| Botanical Name | : | Linum usitatissimum |
| Primary Origin | : | India (Madhya Pradesh / Rajasthan) |
| Grade | : | Machine Cleaned / Sortex Cleaned (99% / 99.9%) |
| Purity | : | 99% / 99.9% (Sortex) |
| Appearance | : | Flat, Oval, Glossy Brown Seeds |
| Protein Content | : | ~18% - 20% |
| Oil Content | : | Min 38% - 42% |
| Moisture | : | Max 6% - 9% |
| Shelf Life | : | 12 months (Stored in a cool, dry place) |
*As these are general specifications and actual specifications may vary.
Packing and Packaging
| Particulars | : | Details |
|---|---|---|
| Packing Size | : | 25 | 30 KGS |
| Packaging | : | PP Bags | Paper Bags |
| MOQ | : | 500 KGS |
| Sample* Size(s) | : | 1 | 5 | 10 | 25 KGS |
| Documentation | : | COA, Phytosanitary Certificate, Origin Certificate |
| Customization | : | Availability based on offered options. |
*Paid Samples Only.
Frequently Asked Questions
1. What is the difference between Brown and Golden Flax Seeds?
Answer: Nutritionally, they are almost identical. Brown Flax Seeds are the standard variety with a bolder, earthier flavor. Golden Flax Seeds are rarer and have a milder, nuttier taste. We primarily export the Brown variety as it is the industry standard for oil and baking.
2. Is this "Linseed" or "Flaxseed"?
Answer: They are the same seed (Linum usitatissimum). Flaxseed" is used for food/human consumption (baking, supplements), while "Linseed" is often used in industrial contexts (paints, varnishes). Our stock is Food Grade.
3. Do these seeds contain Gluten?
Answer: Flax seeds are naturally Gluten-Free. However, since we process other grains in our facility, please ask for our specific allergen control protocols if you require "Certified Gluten-Free" documentation.
4. Can I eat them raw?
Answer: Yes, they are safe to eat raw. However, to absorb the nutrients, it is best to grind the seeds into a powder before eating, as whole seeds often pass through the body undigested.
5. What is the oil content?
Answer: Our seeds are selected for high oil yield, typically ranging between 38% to 42%, making them highly profitable for cold-press oil mills.
