Soyabean (Non-GMO Yellow Soya)
High Protein | Food & Feed Grade | Bulk Wholesale & Export
*Images & videos are for illustration only; actual products may vary in appearance, color, & size.
Botanical Name: Glycine max
Other Name(s): Glycine Max, Soja Bean, etc
Product Overview
Soyabean (Glycine max), often called the "Golden Bean," is the world's primary source of vegetable protein and oil.
Santo Group is a leading exporter of Non-GMO Soyabean sourced from the "Soya Bowl of India" (Madhya Pradesh and Maharashtra). Unlike American or Brazilian crops, our Indian Soyabean is 100% Non-GMO, making it highly sought after in Europe and Asia for premium food processing. We supply high-protein Food Grade beans for Tofu/Soy Milk production and Feed Grade stock for animal nutrition, ensuring clean, machine-graded quality for global wholesale.
Product Description
Key Quality Indicators
- 100% Non-GMO: We guarantee our Soyabeans are free from genetic modification, backed by PCR Lab Reports.
- High Protein: Sourced from Central India to ensure a minimum protein content of 39% - 41%, ideal for Soya Chunks and Tofu manufacturing.
- Machine Cleaned: Processed to remove foreign matter, pods, and stones, ensuring smooth industrial processing.
Industrial Applications
Our bulk Non-GMO Soyabean is a critical raw material for:
- Human Consumption: Production of Tofu, Soy Milk, Soya Chaap, and Textured Vegetable Protein (Soya Chunks).
- Edible Oil Industry: Crushed to produce refined Soyabean Oil.
- Animal Feed: The primary source for De-Oiled Cake (DOC) and high-protein poultry feed.
- Pharmaceuticals: Used for extracting Lecithin and Vitamin E.
Product Specifications
| Technical Specifications | : | Details |
|---|---|---|
| Botanical Name | : | Glycine max |
| Type | : | Non-GMO Yellow Soyabean |
| Primary Origin | : | India (Madhya Pradesh / Maharashtra) |
| Grade | : | Food Grade / Feed Grade / Crushing Grade |
| Protein Content | : | Min 39% (Food Grade) / Min 46-48% (Meal) |
| Oil Content | : | Min 18% |
| Admixture | : | Max 0.5% - 1% |
| Moisture | : | Max 10% - 12% |
| Damaged / Split | : | Max 0.5% - 1% |
| Shelf Life | : | 12 - 24 months (Stored in a cool, dry place) |
*As these are general specifications and actual specifications may vary.
Packing and Packaging
| Particulars | : | Details |
|---|---|---|
| Packing Size | : | 25 | 30 KGS |
| Packaging | : | PP Bags | 1 Metric Ton Jumbo Bags (Tote Bags) |
| MOQ | : | 50 KGS |
| Sample* Size(s) | : | 1 | 5 | 10 | 25 KGS |
| Documentation | : | COA, Phytosanitary Certificate, Origin Certificate |
| Customization | : | Availability based on offered options. |
*Paid Samples Only.
Frequently Asked Questions
1. Is your Soyabean truly Non-GMO?
Answer: Yes. India is one of the few major producers that strictly prohibits the cultivation of Genetically Modified (GM) food crops. We source from Non-GMO Zones in Madhya Pradesh. We can provide a Non-GMO Certificate and PCR lab test reports with every export shipment.
2. What is the difference between Food Grade and Feed Grade?
Answer: Food Grade Soyabeans are machine-cleaned, larger in size, have higher protein (>39%), and are free from stained/damaged beans (used for Tofu/Milk). Feed Grade may have slightly higher breakage or admixture and is used for crushing (Oil/Meal) or animal feed.
3. Do you supply Soya De-Oiled Cake (DOC)?
Answer: Yes. Apart from whole beans, we also export Soyabean Meal (DOC), which is the high-protein residue left after oil extraction, extensively used in the poultry and aquaculture industries.
4. What is the shelf life?
Answer: Whole dried Soyabeans have a shelf life of 12 to 24 months when stored in cool, dry conditions with proper fumigation to prevent weevil infestation.
5. Which region do you source from?
Answer: We source directly from the mandis of Indore, Ujjain (MP), and Latur (Maharashtra), ensuring the freshest crop with the highest oil and protein density.
