Black Gram (Urad / Black Matpe)
Machine-Cleaned & Sortex Quality | High Protein | Bulk Wholesale & Export
*Images & videos are for illustration only; actual products may vary in appearance, color, & size.
Botanical Name: Vigna mungo
Other Name(s): Urad, Black Matpe, Mungo Bean, Matimah, Maikolai, Mash Kalai, Kalo Dal, etc.
Product Overview
Black Gram (Vigna mungo), globally traded as Black Matpe and known domestically as Urad, is a high-protein staple for South Asian cuisine. Santo Group exports premium Sortex-cleaned Urad sourced from Rajasthan and Andhra Pradesh. We specialize in Whole, Split, and Deshusked varieties known for superior fermentation, making them the preferred choice for Idli/Dosa batter and Papad manufacturing. We guarantee consistent, stone-free quality for global wholesale.
Product Description
Key Quality Indicators
- Superior Fermentation: Our Urad is selected for its high mucilage content, ensuring fluffy and soft textures in fermented batters (Idli/Dosa).
- Polishing Options: Available in Nylon Polish (Water), Oil Polish, or Non-Polished (Raw) finishes to suit specific regional buyer preferences.
- Sortex Purity: Processed to remove hard beans, stones, and dust, ensuring a purity level of 99% to 99.9%.
Industrial Applications
- Batter Manufacturing: The primary ingredient for ready-to-cook Idli and Dosa wet batters.
- Papad Industry: Ground into Urad Flour for making traditional Indian papadums.
- Canned Foods: Used in the production of ready-to-eat "Dal Makhani" for export markets.
- Sprouting: Whole raw beans are used for high-protein sprout mixes.
Key Quality Indicators
- Superior Fermentation: Our Urad is selected for its high mucilage content, ensuring fluffy and soft textures in fermented batters (Idli/Dosa).
- Polishing Options: Available in Nylon Polish (Water), Oil Polish, or Non-Polished (Raw) finishes to suit specific regional buyer preferences.
- Sortex Purity: Processed to remove hard beans, stones, and dust, ensuring a purity level of 99% to 99.9%.
Industrial Applications
Our bulk Black Gram is a staple raw material for:
- Batter Manufacturing: The primary ingredient for ready-to-cook Idli and Dosa wet batters.
- Papad Industry: Ground into Urad Flour for making traditional Indian papadums.
- Canned Foods: Used in the production of ready-to-eat "Dal Makhani" for export markets.
- Sprouting: Whole raw beans are used for high-protein sprout mixes.
Product Specifications
| Technical Specifications | : | Details |
|---|---|---|
| Botanical Name | : | Vigna mungo |
| Product Grade | : | SQ (Sortex Quality) / FAQ (Fair Average Quality) |
| Primary Origin | : | Rajasthan, India |
| Varieties | : | Whole (Sabut) / Split (Chilka) / Skinned (Gota) |
| Protein Content | : | ~24% - 25% |
| Moisture | : | Max 6.0% - 10.0% |
| Admixture | : | Max 0.5% - 1% |
| Damaged/Weevilled | : | Max 1% - 3% |
| Shelf Life | : | 24 months (Stored in a cool, dry place) |
*As these are general specifications and actual specifications may vary.
Packing and Packaging
| Particulars | : | Details |
|---|---|---|
| Packing Size | : | 25 | 30 KGS |
| Packaging | : | PP Bags | 1 Metric Ton Jumbo Bags (Tote Bags) |
| MOQ | : | 50 KGS |
| Sample* Size(s) | : | 1 | 5 | 10 | 25 KGS |
| Documentation | : | COA, Phytosanitary Certificate, Origin Certificate |
| Customization | : | Availability based on offered options. |
*Paid Samples Only.
Frequently Asked Questions
1. What is the difference between "Black Gram" and "Green Gram"?
Answer: Black Gram (Vigna mungo) is black-skinned with a white interior and has a mucilaginous (sticky) texture perfect for batters. Green Gram (Vigna radiata or Moong) is green-skinned, cooks faster, and is generally lighter/easier to digest but does not ferment as well as Urad.
2. Do you offer "Urad Gota" (Whole White Urad)?
Answer: Yes. We supply Urad Gota, which is the whole bean with the black skin removed. This is highly demanded by the wet batter industry (Idli/Dosa) as it saves soaking and cleaning time.
3. What polishing options do you offer?
Answer: We offer three finishes:
Unpolished: Natural, dusty look (Preferred for long-term storage).
Water Polish (Nylon): Shiny and clean finish (Preferred for retail).
Oil Polish: Coated with a thin layer of edible oil to preserve moisture and shine.
4. Is your Black Gram suitable for sprouting?
Answer: Yes. Our Whole Unpolished Black Gram is raw and untreated with heat, ensuring high viability for sprouting applications.
5. What is the shelf life?
Answer: When stored in a cool, dry place (20°C - 25°C), our dried Black Gram has a shelf life of 24 months.
