Yellow Mustard Seeds (Sinapis alba / Peeli Sarso)
Premium Oil Grade | High Mucilage (Sauces) | 99.9% Sortex Clean
*Images & videos are for illustration only; actual products may vary in appearance, color, & size.
Botanical Name: Sinapis alba
Other Name(s): Peeli Sarso, Yellow Sarso, American Mustard, White Mustard, Shirongoma, etc.
Product Overview
Yellow Mustard Seeds (Sinapis alba / Peeli Sarso) are a premium dual-purpose crop prized for their golden color and mild flavor. Santo Group exports superior Sortex Cleaned seeds from Rajasthan with High Oil Content (>40%) and excellent mucilage properties. Whether you are a Kachi Ghani mill producing gourmet Yellow Mustard Oil or a Condiment manufacturer making American Mustard paste, our bold, bright seeds deliver the quality you need.
Product Description
Key Quality Indicators
- High Oil Content: Our "Bold" grade seeds are selected for an oil content exceeding 40%, ensuring high yields for Kachi Ghani mills producing gourmet Yellow Mustard Oil.
- Mild Flavor Profile: Unlike black seeds, these produce an oil and paste that is non-pungent and nutty, ideal for delicate cooking and salad dressings.
- Sortex Cleanliness: Appearance is everything. We use advanced color sorting to ensure a uniform Bright Yellow lot, free from dark seeds, ensuring your final oil or sauce maintains a pristine golden hue.
Industrial Applications
Our bulk Yellow Mustard Seeds are a critical raw material for:
- Edible Oil Production: Crushed to produce Yellow Mustard Oil (Peeli Sarso Oil). This oil is considered "Gourmet" in India because it lacks the nose-burning pungency of black mustard oil and preserves the natural color of food.
- Condiment Manufacturing: The base ingredient for American Yellow Mustard and Honey Mustard sauces.
- Meat Processing: Ground yellow mustard flour is used as a binder and water-retainer in sausages and cured meats.
- Mayonnaise: Acts as a natural emulsifier to prevent oil separation in egg-free mayo.
Product Specifications
| Technical Specifications | : | Details |
|---|---|---|
| Botanical Name | : | Sinapis alba / Brassica campestris |
| Primary Origin | : | India (Rajasthan) |
| Grade | : | Bold / Medium |
| Purity | : | 99% / 99.9% (Sortex Cleaned) |
| Appearance | : | Round, Bright Yellow Seeds |
| Oil Content | : | >40% |
| Moisture | : | 05% - 8% |
| Flavor Profile | : | Mild, Nutty, Non-Pungent |
| Shelf Life | : | 24 months (Stored in a cool, dry place) |
*As these are general specifications and actual specifications may vary.
Packing and Packaging
| Particulars | : | Details |
|---|---|---|
| Packing Size | : | 30 | 40 KGS |
| Packaging | : | PP Bags | Paper Bags |
| MOQ | : | 500 KGS |
| Sample* Size(s) | : | 1 | 5 | 10 | 25 | 30 KGS |
| Documentation | : | COA, Phytosanitary Certificate, Origin Certificate |
| Customization | : | Availability based on offered options. |
*Paid Samples Only.
Frequently Asked Questions
1. Can I use these seeds for Oil Extraction?
Answer: Yes, absolutely. Yellow Mustard Oil (Peeli Sarso ka Tel) is a premium product. Our seeds have a high oil content (>40%) and produce a beautiful golden oil that is non-sticky and mild in flavor, preferred for special culinary preparations..
2. How is this different from Black Mustard (Rai)?
Answer: Black Mustard is hot, pungent, and dark. Yellow Mustard is mild, nutty, and light. Use Black seeds if you want "heat" (strong pickles/curries). Use Yellow seeds if you want "flavor" without the burning sensation (gourmet oil/sauces).
3. Is this "American Mustard"?
Answer: Yes. The yellow seeds we export (Sinapis alba) are the exact variety used to make the bright yellow "Hot Dog Mustard" paste famous in the USA and Europe.
4. Why is Sortex cleaning important for oil?
Answer: If you press non-Sortex seeds, even a small percentage of black/brown seeds will turn your Yellow Mustard Oil dark or muddy. Our 99.9% Sortex Cleaned seeds guarantee a crystal-clear, golden oil output.
5. What is the shelf life?
Answer: Whole Yellow Mustard seeds are very stable. When stored in a cool, dry place, they remain fresh for 24 months.
