Bajra (Pearl Millet)
*Images & videos are for illustration only; actual products may vary in appearance, color, & size.
Botanical Name: Pennisetum Glaucum
Other Name(s): Bajra, Spiked Millet, Sajjalu, Kambu, Mahangu, etc.
Bajra, also known as Pearl Millet, is a nutrient-rich grain celebrated for its high fiber content, essential minerals, and vitamins. One of the Shree Anna (nutrient-dense millets), it is a staple in many traditional diets and a popular choice in gluten-free and health-conscious cuisine.
Discover the ancient superfood Pearl Millet (Bajra) at Santo Group. Known for its rich nutritional profile and numerous health benefits, bajra is a staple in traditional diets and widely used in culinary, health, and industrial applications.
Key Features:
- Mild, Nutty Flavor: Offers an earthy taste and slightly chewy texture when cooked.
- Nutrient-Dense: Packed with protein, fiber, iron, magnesium, and essential antioxidants.
- Gluten-Free & Easily Digestible: A perfect grain alternative for gluten-sensitive individuals.
Applications:
- Culinary Uses: Used in Indian, African, and Middle Eastern cuisines for making rotis, porridge, khichdi, and baked goods.
- Health & Wellness Products: Incorporated into gluten-free diets, weight management plans, and diabetic-friendly foods.
- Industrial Uses: Used in flour production, animal feed, and food processing industries.
Health Benefits:
- Supports Digestive Health: High fiber content aids digestion and promotes gut health.
- Boosts Energy & Immunity: Rich in essential minerals and antioxidants for overall wellness.
- Regulates Blood Sugar Levels: Low glycemic index helps in diabetes management.
- Promotes Heart Health: Helps lower cholesterol levels and supports cardiovascular well-being.
Partner with Santo Group for your bulk Pearl Millet (Bajra) needs and experience the benefits of our high-quality, sustainably sourced products. Contact us today to explore our wholesale options and competitive pricing.
Jowar (Sorghum)
*Images & videos are for illustration only; actual products may vary in appearance, color, & size.
Botanical Name: Sorghum
Other Name(s): Jwari, Juar, Jola, Cholam, Janha, Jonnalu, Milo, Char, etc.
Sorghum is a crop from the Gramineae family that is high in carbohydrates and has the scientific name Sorghum bicolor L. It is one of the staple crops for millions of semi-arid residents. It is also known as “The KING OF MILLETS'. Its main ingredient is starch.
Discover the wholesome nutrition and versatility of Sorghum (Jowar) at Santo Group. A powerhouse of essential nutrients, jowar is a gluten-free ancient grain known for its health benefits and wide range of culinary and industrial applications.
Key Features:
- Mild, Nutty Flavor: Offers a slightly sweet and earthy taste, making it ideal for various recipes.
- Nutrient-Dense: Rich in protein, fiber, iron, magnesium, and antioxidants for overall wellness.
- Naturally Gluten-Free: A perfect grain alternative for gluten-sensitive individuals and healthy diets.
Applications:
- Culinary Uses: Used in Indian, African, and global cuisines for making rotis, porridges, salads, baked goods, and fermented beverages.
- Health & Wellness Products: Incorporated into gluten-free diets, high-fiber meal plans, and diabetic-friendly foods.
- Industrial Uses: Used in flour production, animal feed, biofuel, and food processing industries.
Health Benefits:
- Supports Digestive Health: High fiber content promotes gut health and aids digestion.
- Boosts Energy & Immunity: Loaded with essential vitamins, minerals, and antioxidants.
- Regulates Blood Sugar Levels: Low glycemic index makes it beneficial for diabetes management.
- Promotes Heart Health: Helps lower cholesterol and supports cardiovascular wellness.
Partner with Santo Group for your bulk Sorghum (Jowar) needs and experience the benefits of our high-quality, sustainably sourced products. Contact us today to explore our wholesale options and competitive pricing.
Maize (Corn)
*Images & videos are for illustration only; actual products may vary in appearance, color, & size.
Botanical Name: Zea Mays
Other Name(s): Corn, Makka, Makki, etc.
Maize is a tall annual grass plant characterized by its large ears containing rows of kernels encased in husks. These kernels come in a variety of colours, including yellow, white, and shades of red and blue, and can be ground into flour, processed into meal, or used as livestock feed.
Discover the rich nutrition and versatility of Maize (Corn) at Santo Group. A globally consumed staple grain, maize is known for its mild sweetness, high energy content, and diverse applications in food, health, and industrial sectors.
Key Features:
- Naturally Sweet & Nutty Flavor: Adds a delicious taste and texture to various dishes.
- High in Energy & Nutrients: Packed with carbohydrates, fiber, protein, vitamins, and essential minerals like magnesium and potassium.
- Gluten-Free & Easily Digestible: A great alternative for gluten-sensitive individuals.
Applications:
- Culinary Uses: Used in various global cuisines in forms like cornmeal, corn flour, tortillas, popcorn, and breakfast cereals.
- Health & Wellness Products: Incorporated into gluten-free diets, weight management plans, and high-fiber meal options.
- Industrial Uses: Used in starch production, animal feed, biofuel, brewing, and processed food industries.
Health Benefits:
- Supports Digestive Health: High fiber content promotes gut health and aids digestion.
- Boosts Energy & Metabolism: Rich in carbohydrates, making it an excellent source of sustained energy.
- Regulates Blood Sugar Levels: Contains complex carbs that help maintain steady glucose levels.
- Promotes Heart Health: Antioxidants like lutein and zeaxanthin support cardiovascular wellness.
Partner with Santo Group for your bulk Maize (Corn) needs and experience the benefits of our high-quality, sustainably sourced products. Contact us today to explore our wholesale options and competitive pricing.