Chana (Bengal Gram)
*Images & videos are for illustration only; actual products may vary in appearance, color, & size.
Botanical Name: Cicer Arietinum
Other Name(s): Desi Chana, Kala Chana, Garbanzo, Kala Chana, etc.
Desi Chana is a type of legume widely cultivated in India. Desi chana is smaller, darker, and has a rough coat. Bengal gram is highly nutritious, rich in protein, fiber, vitamins, and minerals. It is a staple in many cuisines. Ground into flour, it becomes besan.
Discover the rich nutrition and versatility of our Bengal Gram (Desi Chana) at Santo Group. Known for its earthy flavor and high protein content, Bengal gram is a staple in Indian cuisine and a valuable ingredient in health and wellness products.
Key Features:
- Rich, Earthy Flavor: Adds a nutty taste and firm texture to a variety of dishes.
- Nutrient-Dense: High in protein, fiber, iron, and essential vitamins for overall health.
- Versatile Use: Available in whole, split, and flour form for diverse culinary applications.
Applications:
- Culinary Uses: A key ingredient in Indian, Middle Eastern, and Mediterranean cuisines, used in dals, curries, salads, and snacks.
- Health & Wellness Products: Incorporated into protein-rich diets, gluten-free flours, and nutritional supplements.
- Industrial Uses: Used in flour production (besan), animal feed, and processed food formulations.
Health Benefits:
- Supports Digestive Health: High fiber content promotes gut health and aids digestion.
- Boosts Energy & Muscle Growth: Rich in plant-based protein, making it ideal for vegetarians and athletes.
- Regulates Blood Sugar Levels: Low glycemic index helps manage blood sugar and diabetes.
- Promotes Heart Health: Helps lower cholesterol levels and supports cardiovascular well-being.
Partner with Santo Group for your bulk Bengal Gram needs and experience the benefits of our high-quality, sustainably sourced products. Contact us today to explore our wholesale options and competitive pricing.
Moong (Green Gram)
*Images & videos are for illustration only; actual products may vary in appearance, color, & size.
Botanical Name: Vigna Radiata
Other Name(s): Moong, Mungo Beans, Vigna Radiata, etc.
Moong is a small, green legume widely cultivated in Asia. It is rich in protein, fiber, and essential nutrients, making it a staple in various cuisines. Moong beans can be eaten whole, split, or sprouted, and are commonly used in soups, salads, curries, and desserts.
Discover the nutritional powerhouse and versatility of our Green Gram (Moong) at Santo Group. Known for its mild, slightly sweet flavor and rich protein content, green gram is a staple in vegetarian diets and widely used in culinary, health, and industrial applications.
Key Features:
- Mild, Nutty Flavor: Offers a subtle sweetness and creamy texture, making it perfect for a variety of dishes.
- Nutrient-Dense: High in protein, fiber, vitamins, and essential minerals like iron, potassium, and magnesium.
- Easily Digestible: A light and easily digestible legume, ideal for all age groups, including infants and the elderly.
Applications:
- Culinary Uses: Used in Indian, Asian, and Middle Eastern cuisines in dals, soups, sprouts, salads, and desserts.
- Health & Wellness Products: Incorporated into protein-rich diets, detox diets, and gluten-free flours.
- Industrial Uses: Used in sprouted food products, flour production, and Ayurvedic formulations.
Health Benefits:
- Supports Digestive Health: High fiber content promotes gut health and smooth digestion.
- Boosts Energy & Muscle Growth: A great plant-based protein source for vegetarians and fitness enthusiasts.
- Regulates Blood Sugar Levels: Low glycemic index helps in diabetes management.
- Promotes Heart Health: Helps lower cholesterol and supports cardiovascular wellness.
Partner with Santo Group for your bulk Green Gram needs and experience the benefits of our high-quality, sustainably sourced products. Contact us today to explore our wholesale options and competitive pricing.
Masoor (Red Lentil)
*Images & videos are for illustration only; actual products may vary in appearance, color, & size.
Botanical Name: Lens Culinaris
Other Name(s): Masoor Dal, Brown Lentils, etc.
Masoor is a type of legume widely consumed for its nutritional benefits and culinary versatility. These small, lens-shaped pulses are typically orange-red and are known for their quick cooking time. It is rich in protein, dietary fiber, iron, and essential vitamins such as B vitamins and folate.
Discover the rich nutrition and versatility of our Red Lentil (Masoor Dal) at Santo Group. Known for its earthy flavor, quick cooking time, and high protein content, red lentils are a staple in vegetarian diets and widely used in culinary, health, and industrial applications.
Key Features:
- Mild, Earthy Flavor: Offers a slightly sweet and nutty taste, making it ideal for various dishes.
- Nutrient-Dense: Packed with plant-based protein, dietary fiber, iron, folate, and essential minerals.
- Quick & Easy to Cook: Cooks faster than most lentils, making it convenient for everyday meals.
Applications:
- Culinary Uses: A key ingredient in Indian, Middle Eastern, and Mediterranean cuisines, used in dals, soups, stews, curries, and salads.
- Health & Wellness Products: Incorporated into high-protein diets, gluten-free flours, and meal replacements.
- Industrial Uses: Used in flour production, processed food formulations, and plant-based protein supplements.
Health Benefits:
- Supports Digestive Health: High fiber content promotes gut health and smooth digestion.
- Boosts Energy & Muscle Growth: Rich in protein, making it ideal for vegetarians and athletes.
- Regulates Blood Sugar Levels: Low glycemic index helps in diabetes management.
- Promotes Heart Health: Helps lower cholesterol levels and supports cardiovascular wellness.
Partner with Santo Group for your bulk Red Lentil (Masoor Dal) needs and experience the benefits of our high-quality, sustainably sourced products. Contact us today to explore our wholesale options and competitive pricing.
Soyabean
*Images & videos are for illustration only; actual products may vary in appearance, color, & size.
Botanical Name: Glycine Max
Other Name(s): Glycine Max, Soja Bean, etc.
Soybean, or Glycine max, is a versatile legume native to East Asia and widely cultivated around the world. It is highly valued for its protein-rich seeds and oil content. Soybeans are a key ingredient in various food products. Soybean oil is widely used in cooking and food processing.
Discover the protein-rich goodness and versatility of our Soybean at Santo Group. Known for its high nutritional value and diverse applications, soybean is a key ingredient in vegetarian diets, health supplements, and industrial products worldwide.
Key Features:
- Mild, Nutty Flavor: A neutral taste that blends well with various dishes and food products.
- Protein Powerhouse: One of the richest plant-based protein sources, essential for muscle growth and overall health.
- Rich in Nutrients: Packed with fiber, essential amino acids, iron, calcium, and healthy fats.
Applications:
- Culinary Uses: Used in tofu, soy milk, soy flour, tempeh, and a variety of plant-based protein products.
- Health & Wellness Products: Incorporated into protein powders, dietary supplements, and heart-healthy foods.
- Industrial Uses: Used in animal feed, edible oil extraction, biodiesel production, and pharmaceutical formulations.
Health Benefits:
- Supports Muscle & Bone Health: High protein and calcium content aid in muscle recovery and bone strength.
- Promotes Heart Health: Helps regulate cholesterol levels and supports cardiovascular wellness.
- Regulates Blood Sugar Levels: Low glycemic index makes it beneficial for diabetes management.
- Aids in Weight Management: High fiber and protein content help promote satiety and healthy metabolism.
Partner with Santo Group for your bulk Soybean needs and experience the benefits of our high-quality, sustainably sourced products. Contact us today to explore our wholesale options and competitive pricing.
Arhar (Pigeon Peas)
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Botanical Name: Cajanus Cajan
Other Name(s): Arhar Dal, Tuar Dal, Toor Dal, Adhaki, etc..
Arhar is a pulse widely cultivated in tropical and subtropical regions, particularly in India. It is a leguminous crop valued for its edible seeds, which are a rich source of protein, fiber, vitamins, and minerals. Arhar dal, the split and hulled form of pigeon peas, is a staple in Indian cuisine.
Discover the rich taste and nutritional benefits of our Pigeon Peas (Arhar Dal / Toor Dal) at Santo Group. A staple in Indian households, pigeon peas are known for their high protein content, earthy flavor, and versatility in cooking, making them an essential ingredient in daily diets and health-focused products.
Key Features:
- Mild, Earthy Flavor: Adds a rich and slightly nutty taste to a variety of dishes.
- High Protein & Fiber: A great plant-based protein source with essential amino acids, fiber, and minerals.
- Versatile Use: Available in whole, split, or flour form for diverse culinary and industrial applications.
Applications:
- Culinary Uses: A key ingredient in Indian, African, and Latin American cuisines, used in dals, soups, stews, and curries.
- Health & Wellness Products: Incorporated into high-protein diets, gluten-free flours, and plant-based nutrition plans.
- Industrial Uses: Used in flour production, processed food formulations, and animal feed.
Health Benefits:
- Supports Digestive Health: High fiber content promotes gut health and smooth digestion.
- Boosts Energy & Muscle Growth: A protein-rich legume that supports muscle recovery and strength.
- Regulates Blood Sugar Levels: Low glycemic index helps in diabetes management.
- Promotes Heart Health: Helps lower cholesterol levels and supports cardiovascular wellness.
Partner with Santo Group for your bulk Pigeon Peas (Arhar Dal / Toor Dal) needs and experience the benefits of our high-quality, sustainably sourced products. Contact us today to explore our wholesale options and competitive pricing.
Urad (Black Gram)
*Images & videos are for illustration only; actual products may vary in appearance, color, & size.
Botanical Name: Vigna Mungo
Other Name(s): Urad, Matimah, Maikolai, Mash Kalai, Kalo Dal, Black Matpe, etc.
Urad is a type of pulse widely cultivated in South Asia. It is a small, black-skinned legume with a creamy white interior. Urad dal, the split and hulled form of black gram, is a staple in Indian cuisine and is used in various dishes. It is rich in protein, dietary fiber, vitamins, and minerals.
Discover the rich nutrition and culinary versatility of our Black Gram (Urad Dal) at Santo Group. Known for its creamy texture, earthy flavor, and high protein content, black gram is a staple in Indian cuisine and widely used in health and industrial applications.
Key Features:
- Rich, Earthy Flavor: Offers a deep, nutty taste and a creamy texture when cooked.
- High in Protein & Fiber: Packed with plant-based protein, dietary fiber, iron, and essential minerals.
- Versatile Use: Available in whole, split, and flour form for various culinary and industrial applications.
Applications:
- Culinary Uses: A key ingredient in Indian, South Asian, and Middle Eastern cuisines, used in dals, dosa, idli batter, curries, and fermented dishes.
- Health & Wellness Products: Incorporated into protein-rich diets, Ayurvedic remedies, and gluten-free flours.
- Industrial Uses: Used in flour production (urad dal flour), processed food formulations, and animal feed.
Health Benefits:
- Supports Digestive Health: High fiber content aids digestion and promotes gut health.
- Boosts Energy & Muscle Growth: Rich in protein, making it ideal for vegetarians and athletes.
- Improves Bone & Heart Health: Loaded with calcium, magnesium, and potassium for strong bones and a healthy heart.
- Regulates Blood Sugar Levels: Low glycemic index helps in diabetes management.
Partner with Santo Group for your bulk Black Gram (Urad Dal) needs and experience the benefits of our high-quality, sustainably sourced products. Contact us today to explore our wholesale options and competitive pricing.